Money Saved, Bacteria Removed &
Bottles Eliminated
Well, that's about as simple
as we can say it.
Water is actually the most
vital of all nutrients and the industry is stronger than ever!!!
Everybody needs to drink at
least *8 cups a day or 1.5 ml of water per calorie of energy expended
but as long as you make regular trips to the bathroom, you'll be ok. So
grab a frosty mug, add a slice of lemon or lime and enjoy...
Wait a minute, back up,
reality check. Where did you get that water? How much did you have to
pay for it? Is it safe to drink? These and other important questions are
on the minds of everyone; everyday. Hey; as long as it looks clear and
tastes ok, its safe to drink... right? Absolutely not.
Misinformation has led to
exploding economies in billions of dollars in water industries. A clean,
fresh cup of water is very expensive nowadays and there are proven
strategies on how to capitalize on flowing profits in the water
businesses. Bottle Water Companies have named their products almost
every fresh and pure name that one could come up with but the government
recently cracked down thereby making labeling requirements more strict.
The safety nets are the Food and Drug Administration (FDA) and the U.S.
Environmental Protection Agency and what they say is that Bottled Water
has to be as safe as Tap Water. Single family or private wells are
seldom regulated by any agency.
But, however you look at it,
people trust the Bottle. We grew up with it, we like to see it bubble,
and we are willing to pay high prices for it. Or are we? Do you really
want to lift a fifty pound bottle chest high to get a cup of water? Do
you want to store twenty bottles a month in your office? Do you know how
much bacteria festers in your cooler(s)? Tufts University, the largest
medical school on the east coast, did a report (Diet and Nutrition
letter,Vol. 10,No. 6,(August 1992) and came up with bacteria counts
"four times the 500-organism limit the government recommends".
Would you drink that?
There is a solution though.
One that is worry free. It's called Point of Use (POU) and it's state of
the art in water purification. Water dealers can now sell or rent "labor
free water" without trucks, insurances, franchise fees, or lugging
around 2,000 tons of water per week to make money. POU has combined the
Self-Filling Always-FULTM Bottle which continuously fills itself with
clean, healthy, fresh tasting pure water for a fraction of the cost.
*National Research
Council reports
Back
to News Page
